Date: Wednesday, September 13

Time: 7:00 PM
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Join us on a captivating culinary journey as Aqimero proudly presents an exquisite five-course dinner, masterfully crafted by renowned Chef Richard Sandoval, paired with a sommelier curated selection of rosé wines. The menu features delicious Latin-inspired dishes including Local Trout with grapefruit and smoked oil, Mole Rosa with sweet potato cream, Grilled Wagyu with shallot confit, and Rosé Honey Comb with local cherries and berry compote.

Set against the backdrop of Aqimero's elegant ambiance, this enchanting evening promises to delight your senses and elevate your dining experience.

Tickets are 150.00 per guest, which includes a welcome cocktail, five-course dinner, wine pairings and gratuity. ¡Salud!